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Lasagna Soup
why make this recipe
Lasagna Soup is a fantastic way to enjoy the classic flavors of traditional lasagna in a simple and comforting soup form. It’s perfect for busy weeknights when you want something warm and filling without spending hours in the kitchen. This soup is hearty, flavorful, and brings all the classic lasagna ingredients together in one pot, making it a crowd-pleaser for the whole family.
how to make Lasagna Soup
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 24 oz marinara sauce
- 4 cups chicken broth
- 8 oz lasagna noodles, broken into pieces
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Directions:
- In a large pot, brown the ground beef over medium heat. Add onions and garlic, sauté until onions are translucent.
- Stir in marinara sauce, chicken broth, oregano, basil, salt, and pepper. Bring to a simmer.
- Add broken lasagna noodles and cook according to package instructions until tender.
- In a bowl, mix ricotta cheese with a pinch of salt.
- Serve soup in bowls, adding a dollop of ricotta on top and sprinkling with mozzarella and fresh basil.
how to serve Lasagna Soup
Serve Lasagna Soup hot in bowls. Top each serving with a dollop of ricotta cheese, a sprinkle of shredded mozzarella cheese, and some fresh basil for a touch of color and flavor. It pairs well with a slice of crusty bread or a simple green salad for a complete meal.
how to store Lasagna Soup
To store Lasagna Soup, let it cool completely and then transfer it to an airtight container. It can be kept in the fridge for up to 3-4 days. If you want to store it for a longer time, you can freeze the soup. Just make sure to leave out the ricotta and mozzarella until you reheat it.
tips to make Lasagna Soup
- Feel free to add more vegetables like spinach or bell peppers for extra nutrition.
- If you want a bit of heat, consider adding red pepper flakes to the soup.
- For a creamier texture, stir in a bit of heavy cream or half-and-half just before serving.
variation
You can easily make this recipe vegetarian by omitting the ground beef and using lentils or mushrooms as a replacement. Additionally, use vegetable broth instead of chicken broth for a fully plant-based version.
FAQs
Can I use other types of noodles?
Yes, you can use different pasta shapes, but cook them according to package instructions for best results.
Can I make this soup ahead of time?
Absolutely! This soup can be made in advance and stored in the fridge or freezer. Just reheat it on the stove before serving.
How can I make it gluten-free?
Use gluten-free lasagna noodles and ensure your marinara sauce and chicken broth are gluten-free. This way, everyone can enjoy this delicious soup!
Lasagna Soup
Enjoy the classic flavors of traditional lasagna in a comforting soup form, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb ground beef For added flavor and protein.
- 1 medium onion, chopped Adds depth to the soup.
- 3 cloves garlic, minced Enhances flavor.
- 24 oz marinara sauce Base for the soup.
- 4 cups chicken broth Can substitute with vegetable broth for a vegetarian version.
- 8 oz lasagna noodles, broken into pieces Provides the classic lasagna texture.
Herbs and Seasonings
- 1 tsp dried oregano Seasoning for flavor.
- 1 tsp dried basil Seasoning for flavor.
- to taste Salt and pepper To season the soup.
Cheeses
- 2 cups ricotta cheese For topping.
- 1 cup shredded mozzarella cheese For topping.
Garnish
- to taste Fresh basil For garnish.
Instructions
Preparation
- In a large pot, brown the ground beef over medium heat. Add onions and garlic, sauté until onions are translucent.
Cooking
- Stir in marinara sauce, chicken broth, oregano, basil, salt, and pepper. Bring to a simmer.
- Add broken lasagna noodles and cook according to package instructions until tender.
Serving
- In a bowl, mix ricotta cheese with a pinch of salt.
- Serve soup in bowls, adding a dollop of ricotta on top and sprinkling with mozzarella and fresh basil.
Notes
For added nutrition, consider adding vegetables like spinach or bell peppers. For extra creaminess, stir in heavy cream just before serving. This recipe can be made vegetarian by substituting ground beef with lentils or mushrooms.
