Lasagna Soup
Enjoy the classic flavors of traditional lasagna in a comforting soup form, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb ground beef For added flavor and protein.
- 1 medium onion, chopped Adds depth to the soup.
- 3 cloves garlic, minced Enhances flavor.
- 24 oz marinara sauce Base for the soup.
- 4 cups chicken broth Can substitute with vegetable broth for a vegetarian version.
- 8 oz lasagna noodles, broken into pieces Provides the classic lasagna texture.
Herbs and Seasonings
- 1 tsp dried oregano Seasoning for flavor.
- 1 tsp dried basil Seasoning for flavor.
- to taste Salt and pepper To season the soup.
Cheeses
- 2 cups ricotta cheese For topping.
- 1 cup shredded mozzarella cheese For topping.
Garnish
- to taste Fresh basil For garnish.
Instructions
Preparation
- In a large pot, brown the ground beef over medium heat. Add onions and garlic, sauté until onions are translucent.
Cooking
- Stir in marinara sauce, chicken broth, oregano, basil, salt, and pepper. Bring to a simmer.
- Add broken lasagna noodles and cook according to package instructions until tender.
Serving
- In a bowl, mix ricotta cheese with a pinch of salt.
- Serve soup in bowls, adding a dollop of ricotta on top and sprinkling with mozzarella and fresh basil.
Notes
For added nutrition, consider adding vegetables like spinach or bell peppers. For extra creaminess, stir in heavy cream just before serving. This recipe can be made vegetarian by substituting ground beef with lentils or mushrooms.