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Lasagna Soup
why make this recipe
Lasagna Soup is a fun and delicious twist on traditional lasagna. It combines all the classic flavors of lasagna in a comforting soup. This recipe is great for busy days when you want something hearty but easy to make. It has the richness of meaty tomato sauce, creamy ricotta, and gooey cheese—all in one bowl. Plus, it’s a great way to use up leftovers and can easily be customized to suit your tastes.
how to make Lasagna Soup
Ingredients :
- 1 pound ground beef or Italian sausage
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil, for garnish
Directions :
- In a large pot over medium heat, brown the ground beef or sausage with the diced onion and minced garlic. Drain excess fat.
- Add crushed tomatoes, broth, Italian seasoning, salt, and pepper. Bring to a boil.
- Stir in the broken lasagna noodles and simmer for about 10-12 minutes, or until the noodles are tender.
- Remove from heat and stir in ricotta cheese until well combined.
- Serve hot, topped with mozzarella and Parmesan cheeses, and garnish with fresh basil.
how to serve Lasagna Soup
Serve the Lasagna Soup hot in bowls. For extra flavor, top each bowl with mozzarella and Parmesan cheeses. You can also add a sprinkle of fresh basil for a burst of freshness. It pairs well with garlic bread or a simple side salad for a complete meal.
how to store Lasagna Soup
If you have leftovers, store Lasagna Soup in an airtight container in the refrigerator. It will last for about 3-4 days. To reheat, you can warm it on the stove or in the microwave. If it thickens while sitting, add a little extra broth or water when reheating.
tips to make Lasagna Soup
- For a smoother texture, you can blend the soup after it’s cooked.
- Feel free to add vegetables like spinach or zucchini for added nutrition.
- Adjust the spices to your liking—try adding red pepper flakes for a little heat!
variation
You can easily make this soup vegetarian by using plant-based sausage or crumbled tofu instead of meat. Also, you can swap the ricotta for cottage cheese if you prefer a lighter option.
FAQs
Can I use no-boil lasagna noodles?
Yes, you can use no-boil noodles! Just break them into pieces and add them to the soup as directed. They will cook in the broth.
Can I freeze Lasagna Soup?
Yes, you can freeze it for up to 2-3 months. Just make sure to let it cool completely before transferring it to a freezer-safe container.
What can I serve with Lasagna Soup?
Garlic bread, crusty bread, or a side salad work well with Lasagna Soup. You can also serve it with a sprinkle of Italian seasoning on top for extra flavor.
Lasagna Soup
Lasagna Soup is a comforting and hearty dish that captures all the flavors of traditional lasagna in a bowl, perfect for busy days and easily customizable.
Ingredients
Main Ingredients
- 1 pound ground beef or Italian sausage
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or vegetable broth
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil, for garnish
Instructions
Preparation
- In a large pot over medium heat, brown the ground beef or sausage with the diced onion and minced garlic. Drain excess fat.
- Add crushed tomatoes, broth, Italian seasoning, salt, and pepper. Bring to a boil.
- Stir in the broken lasagna noodles and simmer for about 10-12 minutes, or until the noodles are tender.
- Remove from heat and stir in ricotta cheese until well combined.
Serving
- Serve hot, topped with mozzarella and Parmesan cheeses, and garnish with fresh basil.
Notes
For a smoother texture, you can blend the soup after it’s cooked. Feel free to add vegetables like spinach or zucchini for added nutrition. Adjust the spices to your liking—try adding red pepper flakes for a little heat! If you have leftovers, store it in an airtight container in the refrigerator for about 3-4 days. To reheat, warm on the stove or in the microwave, adding extra broth or water if necessary.
