Mississippi Beef Noodles in a Crock Pot

introduction

Crock Pot Mississippi Beef Noodles is a comforting and easy meal that’s perfect for any day of the week. This recipe combines tender beef, flavorful seasonings, and hearty noodles in one dish. It’s a hearty meal that everyone will love and requires very little hands-on time!

why make this recipe

This recipe is a great choice for busy families or anyone looking for a delicious and satisfying meal without spending hours in the kitchen. The slow cooker does all the work, resulting in a tender and flavorful beef dish that pairs perfectly with egg noodles. Plus, it’s simple enough that even novice cooks can prepare it with ease.

how to make Crock Pot Mississippi Beef Noodles

Ingredients:

• 3 lbs beef roast
• 1 Packet Ranch Dressing Mix
• 1 Packet Brown Gravy Mix
• 1/4 Cup Butter
• 6 Pepperoncini
• 4 Cups Beef Broth
• 24 oz Bag Reames Frozen Egg Noodles

Directions:

1. Place the roast in a 6-quart slow cooker.
2. Sprinkle the ranch dressing mix and brown gravy mix over the roast. Place the butter in the middle of the roast.
3. Add the pepperoncinis around the roast.
4. Pour the beef broth around the outside of the roast.
5. Cook on low for 8-10 hours until the beef is fork-tender.
6. Once done, use two forks to shred the roast and mix well with the juices in the slow cooker.
7. Add the frozen egg noodles, ensuring to mix well to submerge the noodles in the liquid.
8. Cover and cook on high for 30 minutes to an hour until the noodles are tender.

how to serve Crock Pot Mississippi Beef Noodles

Serve this dish hot, straight from the slow cooker. It pairs well with a light salad or crusty bread to soak up the delicious juices. You can also add extra pepperoncini on top for those who enjoy a bit more kick.

how to store Crock Pot Mississippi Beef Noodles

To store leftovers, let the dish cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. You can also freeze individual portions in freezer-safe containers for up to 3 months.

tips to make Crock Pot Mississippi Beef Noodles

• For a richer flavor, choose a marbled beef roast like chuck. The fat will help keep the meat moist.
• Feel free to adjust the number of pepperoncinis based on your spice preference.
• If you like your noodles softer, add them earlier in the cooking process.

variation (if any)

You can easily customize this dish by adding vegetables such as carrots or potatoes. Simply chop them and add them to the slow cooker with the roast. For a lighter version, consider using chicken instead of beef and using chicken broth.

FAQs

Can I make this recipe in a pressure cooker?
Yes, you can cook it in a pressure cooker. Cook the roast for about 60-75 minutes on high pressure, then follow the same steps for adding noodles.

What can I use if I don’t have Reames Frozen Egg Noodles?
You can substitute with any other type of egg noodles or pasta. Just adjust the cooking time according to the package instructions.

Can I make this recipe ahead of time?
Yes! You can prepare the ingredients the night before and store them in the refrigerator. Just pop everything in the slow cooker in the morning, and you’ll have a meal waiting for you when you get home.

Crock Pot Mississippi Beef Noodles

A comforting and easy meal that combines tender beef, flavorful seasonings, and hearty noodles, perfect for any day of the week.

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Prep Time 15 minutes mins

Cook Time 10 hours hrs

Total Time 10 hours hrs 15 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 600 kcal

Ingredients

  

Main ingredients

• 3 lbs beef roast Choose a marbled beef roast like chuck for richer flavor.
• 1 packet Ranch Dressing Mix
• 1 packet Brown Gravy Mix
• 1/4 Cup Butter Placed in the middle of the roast.
• 6 Pepperoncini Adjust based on spice preference.
• 4 Cups Beef Broth
• 24 oz Bag Reames Frozen Egg Noodles Can substitute with any egg noodles or pasta.

Instructions

 

Preparation

• Place the roast in a 6-quart slow cooker.
• Sprinkle the ranch dressing mix and brown gravy mix over the roast. Place the butter in the middle of the roast.
• Add the pepperoncinis around the roast.
• Pour the beef broth around the outside of the roast.

Cooking

• Cook on low for 8-10 hours until the beef is fork-tender.
• Once done, use two forks to shred the roast and mix well with the juices in the slow cooker.
• Add the frozen egg noodles, ensuring to mix well to submerge the noodles in the liquid.
• Cover and cook on high for 30 minutes to an hour until the noodles are tender.

Notes

Serve hot, paired with a light salad or crusty bread. Store leftovers in an airtight container for up to 3-4 days or freeze individual portions for up to 3 months.

Keyword Beef Noodles, Comfort Food, Crock Pot Recipes, easy dinner, Slow Cooker Meals