Crock Pot Mississippi Beef Noodles
A comforting and easy meal that combines tender beef, flavorful seasonings, and hearty noodles, perfect for any day of the week.
Ingredients
Main ingredients
- 3 lbs beef roast Choose a marbled beef roast like chuck for richer flavor.
- 1 packet Ranch Dressing Mix
- 1 packet Brown Gravy Mix
- 1/4 Cup Butter Placed in the middle of the roast.
- 6 Pepperoncini Adjust based on spice preference.
- 4 Cups Beef Broth
- 24 oz Bag Reames Frozen Egg Noodles Can substitute with any egg noodles or pasta.
Instructions
Preparation
- Place the roast in a 6-quart slow cooker.
- Sprinkle the ranch dressing mix and brown gravy mix over the roast. Place the butter in the middle of the roast.
- Add the pepperoncinis around the roast.
- Pour the beef broth around the outside of the roast.
Cooking
- Cook on low for 8-10 hours until the beef is fork-tender.
- Once done, use two forks to shred the roast and mix well with the juices in the slow cooker.
- Add the frozen egg noodles, ensuring to mix well to submerge the noodles in the liquid.
- Cover and cook on high for 30 minutes to an hour until the noodles are tender.
Notes
Serve hot, paired with a light salad or crusty bread. Store leftovers in an airtight container for up to 3-4 days or freeze individual portions for up to 3 months.