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Roasted Butternut Squash and Apple Bake
why make this recipe
Butternut Squash Apple Bake is a delightful dish that celebrates the flavors of fall. Combining the sweetness of apples with the earthy taste of butternut squash creates a lovely balance. It’s not just delicious; it’s also healthy and can be a great side dish or even a comforting dessert. Plus, it’s easy to make, making it perfect for busy weeknights or special gatherings.
how to make Butternut Squash Apple Bake
Ingredients:
- 1 medium butternut squash, peeled and diced
- 2 apples, peeled, cored, and sliced
- 1/4 cup brown sugar
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup butter, melted
- Salt to taste
- Optional toppings: pecans or walnuts
Directions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the diced butternut squash and sliced apples.
- In another bowl, mix together the brown sugar, maple syrup, cinnamon, nutmeg, melted butter, and salt.
- Pour the mixture over the squash and apples, and toss to coat evenly.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes or until the squash is tender.
- Optional: sprinkle with pecans or walnuts before serving.
- Serve warm and enjoy!
how to serve Butternut Squash Apple Bake
This dish is best served warm. You can enjoy it as a side dish with roasted meats or make it a wholesome dessert by serving it with a scoop of vanilla ice cream. Don’t forget to sprinkle any optional nuts on top for added crunch!
how to store Butternut Squash Apple Bake
If you have leftovers, store them in an airtight container in the fridge. It will stay fresh for about 3-4 days. You can reheat it in the oven or microwave when you want to enjoy it again.
tips to make Butternut Squash Apple Bake
- Make sure to choose ripe apples for the best flavor.
- If you like a bit of crunch, toast the nuts before adding them to the dish.
- Adjust the sweetness by adding more or less maple syrup based on your taste preference.
variation
You can add raisins or cranberries for extra sweetness and texture. Another option is to use different spices like ginger or clove to give it a unique twist.
FAQs
Q: Can I use frozen butternut squash or apples?
A: Yes, you can use frozen butternut squash or apples, but make sure to thaw them and drain any excess moisture before using.
Q: Is this recipe gluten-free?
A: Yes, all the ingredients are gluten-free, making it suitable for those with gluten sensitivities.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the ingredients and store them in the fridge the night before. Just assemble and bake when you’re ready to serve!
Butternut Squash Apple Bake
A delightful dish that combines sweet apples and earthy butternut squash, perfect as a side or dessert.
Ingredients
Main Ingredients
- 1 medium butternut squash, peeled and diced
- 2 pieces apples, peeled, cored, and sliced Choose ripe apples for best flavor.
- 1/4 cup brown sugar
- 1/4 cup maple syrup Adjust for sweetness preference.
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup butter, melted
- Salt to taste
Optional Toppings
- pecans or walnuts Toast for added crunch.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the diced butternut squash and sliced apples.
- In another bowl, mix together the brown sugar, maple syrup, cinnamon, nutmeg, melted butter, and salt.
- Pour the mixture over the squash and apples, and toss to coat evenly.
- Transfer the mixture to a greased baking dish.
Baking
- Bake for 25-30 minutes or until the squash is tender.
- Optional: sprinkle with pecans or walnuts before serving.
Serving
- Serve warm as a side with roasted meats or as a dessert with vanilla ice cream.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the oven or microwave. Variations include adding raisins or cranberries, or using different spices like ginger or clove.
