why make this recipe

Simple Apple Crumble is a delightful dessert that is easy to make and perfect for any occasion. The combination of sweet, tender apples and the crunchy, buttery topping makes it a favorite for many. It’s not only delicious but also comforting, giving you that warm feeling on a cool evening. Plus, it uses everyday ingredients, so you can whip it up whenever you have a craving for something sweet.

how to make Simple Apple Crumble

Ingredients:

6 apples
½ tsp grated nutmeg (or as needed)
½ tsp cinnamon (or as needed)
2 Tbsp brown sugar
1 Tbsp all-purpose flour
1 Tbsp white sugar
Juice of half a lemon
1 cup all-purpose flour (substitute for self-raising flour)
1 cup porridge oat
125 g butter (you can use melted butter or cold softened; I use cold butter)
1 cup light brown sugar (or as needed)
¼ tsp salt (I love to add a pinch to the topping to balance the sweetness)

Directions:

Preheat your oven to 180°C (375°F) and prepare your baking dish.
Peel, core, and chop the apples. Transfer them into the baking pan.
Add the flour, sugar, cinnamon, and nutmeg to the apples. Mix to combine, then add half of the lemon juice and stir again.
In another bowl, combine the oats, flour, brown sugar, cold butter, and a pinch of salt. Use your fingers to rub the mixture until it resembles breadcrumbs. It’s okay to have some chunks.
Sprinkle the crumble topping on the apple filling.
Bake in the oven for 35 to 40 minutes until the topping is crispy and golden, and the apple filling is bubbly.
Remove from the oven, let it stand for a few minutes, and serve with vanilla ice cream or custard.

how to serve Simple Apple Crumble

Simple Apple Crumble is best served warm. You can dish it out into bowls and top it with a generous scoop of vanilla ice cream or a drizzle of custard. The contrast between the hot crumble and the cold ice cream is simply delightful.

how to store Simple Apple Crumble

If you have any leftovers, let the crumble cool completely, then cover it tightly with plastic wrap or store it in an airtight container. You can keep it in the refrigerator for up to three days. Reheat individual portions in the microwave or in the oven before serving.

tips to make Simple Apple Crumble

Use a mix of tart and sweet apples for a more complex flavor.
If you want a nuttier topping, you can add chopped nuts like walnuts or pecans to the crumble mixture.
For added flavor, consider adding a splash of vanilla extract to the apple mixture.

variation

You can change up the fruit used in this recipe. Berries, pears, or even peaches can be used instead of apples for a delicious twist.

FAQs

Q: Can I use frozen apples for this recipe?
A: Yes, you can use frozen apples, but be sure to thaw and drain any excess water before using them.

Q: Is it necessary to peel the apples?
A: While peeling is common for a smoother texture, you can leave the skins on if you prefer a more rustic look and added fiber.

Q: Can I make this crumble ahead of time?
A: Yes, you can prepare the apple filling and the topping separately and store them in the fridge. Just assemble and bake when you’re ready to enjoy!