Slow Cooker Garlic Butter Beef Bites with Potatoes

Why Make This Recipe

Slow Cooker Garlic Butter Beef Bites with Potatoes is a fantastic dish that’s perfect for busy days. With minimal prep and the magic of a slow cooker, you can enjoy a hearty meal without spending hours in the kitchen. The combination of tender beef, creamy butter, and savory garlic makes this dish delicious and comforting. Plus, the baby potatoes absorb all the flavors, making every bite a delight.

How to Make Slow Cooker Garlic Butter Beef Bites with Potatoes

Ingredients

• 2 lbs (900g) beef stew meat, cut into bite-sized cubes
• 1 lb (450g) baby potatoes, halved or quartered if large
• 4 tbsp unsalted butter
• 6 cloves garlic, minced
• 1/2 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper, to taste
• 2 tbsp olive oil
• Fresh parsley, chopped (for garnish)

Directions

1. Searing the Beef: Start by heating the olive oil in a large skillet over medium-high heat. Season the beef cubes with salt and pepper. In batches, sear the beef for about 2-3 minutes on each side until it’s nicely browned. Once browned, transfer the beef to your slow cooker.

2. Preparing the Garlic Butter Sauce: In the same skillet, melt 2 tablespoons of unsalted butter. Add in the minced garlic and sauté for about 1 minute until it becomes fragrant. This step is key for bringing out that delicious garlic flavor!

3. Mixing in the Broth: Next, pour in the beef broth and Worcestershire sauce, scraping up any flavorful browned bits stuck to the bottom of the skillet. Stir in the dried thyme and rosemary. Now, pour this garlicky mixture over the beef in your slow cooker.

4. Adding the Potatoes: Add the halved baby potatoes to the slow cooker, tossing everything together to ensure the potatoes mix well with the beef and sauce.

5. Finishing Touches: Place the remaining 2 tablespoons of butter on top of the beef and potatoes to add more richness to the dish.

6. Cooking: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours. The beef should be tender and the potatoes cooked through, soaking up all that lovely flavor!

7. Taste and Adjust: Before serving, taste the dish and adjust the seasoning with extra salt and pepper if needed. You want it to be just right!

8. Garnishing and Serving: Finally, garnish your hearty meal with freshly chopped parsley for a beautiful finish. Serve warm and enjoy every delicious bite!

How to Serve Slow Cooker Garlic Butter Beef Bites with Potatoes

Serve this tasty dish warm, straight from the slow cooker. It pairs well with a simple salad or some crunchy bread to soak up the sauce. You can also enjoy it on its own as a filling meal.

How to Store Slow Cooker Garlic Butter Beef Bites with Potatoes

If you have leftovers, store them in an airtight container in the fridge. This dish will keep well for up to three days. To reheat, warm it in the microwave or on the stove until heated through. You may want to add a splash of beef broth to revive the flavors.

Tips to Make Slow Cooker Garlic Butter Beef Bites with Potatoes

• Make sure to brown the beef well; this adds more flavor to the dish.
• Use fresh garlic for the best flavor.
• Don’t skip the herbs! Dried thyme and rosemary bring great taste.
• Feel free to add other vegetables like carrots or onions for more variety.

Variation

You can switch up the protein by using chicken thighs or pork instead of beef. Adjust the cooking time accordingly, as different meats may require different cooking times.

FAQs

Can I cook this on high instead of low?
Yes, you can cook this dish on high for about 3-4 hours if you’re short on time.

Can I freeze leftovers?
Yes, you can freeze the leftovers in an airtight container for up to three months. Thaw in the fridge before reheating.

What if I don’t have baby potatoes?
You can use regular potatoes, just cut them into smaller pieces to ensure they cook evenly with the beef.

Slow Cooker Garlic Butter Beef Bites with Potatoes

A hearty and comforting dish with tender beef and creamy garlic butter potatoes, perfect for busy days.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 20 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 450 kcal

Ingredients

  

Beef and Potatoes

• 2 lbs beef stew meat, cut into bite-sized cubes
• 1 lb baby potatoes, halved or quartered if large

Sauce Ingredients

• 4 tbsp unsalted butter
• 6 cloves garlic, minced Use fresh garlic for the best flavor.
• 1/2 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme Essential for flavor.
• 1 tsp dried rosemary Essential for flavor.
• Salt and pepper, to taste
• 2 tbsp olive oil For searing the beef.
• Fresh parsley, chopped (for garnish) Adds a nice color and freshness.

Instructions

 

Preparation

• Heat the olive oil in a large skillet over medium-high heat.
• Season the beef cubes with salt and pepper and sear in batches for about 2-3 minutes on each side until browned. Transfer to the slow cooker.

Garlic Butter Sauce

• In the same skillet, melt 2 tablespoons of unsalted butter and add the minced garlic. Sauté for about 1 minute until fragrant.
• Pour in the beef broth and Worcestershire sauce, scraping up any browned bits. Stir in dried thyme and rosemary.
• Pour the garlic mixture over the beef in the slow cooker.

Combining

• Add the halved baby potatoes to the slow cooker and toss to combine with the beef and sauce.
• Place the remaining 2 tablespoons of butter on top of the mixture.

Cooking

• Cover the slow cooker and cook on low for 6-7 hours or high for 3-4 hours until the beef is tender and potatoes are cooked.

Final Touches

• Taste the dish and adjust seasoning if needed before serving.
• Garnish with freshly chopped parsley and serve warm.

Notes

Serve warm; pairs well with salad or bread. Store leftovers in an airtight container for up to three days.

Keyword Beef Recipe, Comfort Food, easy dinner, garlic butter, Slow Cooker