Slow Cooker Garlic Butter Beef Bites with Potatoes
A hearty and comforting dish with tender beef and creamy garlic butter potatoes, perfect for busy days.
Ingredients
Beef and Potatoes
- 2 lbs beef stew meat, cut into bite-sized cubes
- 1 lb baby potatoes, halved or quartered if large
Sauce Ingredients
- 4 tbsp unsalted butter
- 6 cloves garlic, minced Use fresh garlic for the best flavor.
- 1/2 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme Essential for flavor.
- 1 tsp dried rosemary Essential for flavor.
- Salt and pepper, to taste
- 2 tbsp olive oil For searing the beef.
- Fresh parsley, chopped (for garnish) Adds a nice color and freshness.
Instructions
Preparation
- Heat the olive oil in a large skillet over medium-high heat.
- Season the beef cubes with salt and pepper and sear in batches for about 2-3 minutes on each side until browned. Transfer to the slow cooker.
Garlic Butter Sauce
- In the same skillet, melt 2 tablespoons of unsalted butter and add the minced garlic. Sauté for about 1 minute until fragrant.
- Pour in the beef broth and Worcestershire sauce, scraping up any browned bits. Stir in dried thyme and rosemary.
- Pour the garlic mixture over the beef in the slow cooker.
Combining
- Add the halved baby potatoes to the slow cooker and toss to combine with the beef and sauce.
- Place the remaining 2 tablespoons of butter on top of the mixture.
Cooking
- Cover the slow cooker and cook on low for 6-7 hours or high for 3-4 hours until the beef is tender and potatoes are cooked.
Final Touches
- Taste the dish and adjust seasoning if needed before serving.
- Garnish with freshly chopped parsley and serve warm.
Notes
Serve warm; pairs well with salad or bread. Store leftovers in an airtight container for up to three days.