Slow Cooker Jambalaya Recipe

why make this recipe

Crock Pot Jambalaya is a perfect dish for any occasion. It combines the rich flavors of chicken and smoked sausage with fresh vegetables and spices. The best part is that it cooks slowly in a crock pot, which means you can set it and forget it. This dish is not only delicious, but it’s also easy to prepare, making it a great choice for busy days. Plus, the one-pot method means there’s less clean-up afterward!

how to make Crock Pot Jambalaya

Ingredients :

• 1 pound chicken breast, diced
• 1 pound smoked sausage, sliced
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup chicken broth
• 2 cups uncooked rice
• 1 tablespoon Cajun seasoning
• Salt and pepper to taste
• Green onions, for garnish

Directions :

1. In a crock pot, combine the chicken, sausage, onion, bell pepper, celery, and garlic.
2. Add the diced tomatoes, chicken broth, uncooked rice, Cajun seasoning, salt, and pepper.
3. Stir to combine all the ingredients well.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and the rice is tender.
5. Fluff the rice with a fork and garnish with green onions before serving.

how to serve Crock Pot Jambalaya

Crock Pot Jambalaya is best served warm. You can serve it directly from the pot for a casual family dinner or a fun gathering with friends. It’s great on its own or paired with a side salad or some crusty bread. Don’t forget to sprinkle some green onions on top for added freshness and color.

how to store Crock Pot Jambalaya

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. Make sure it cools down to room temperature before sealing. If you want to keep it for a longer time, you can freeze the jambalaya for up to 3 months. To reheat, simply thaw it in the refrigerator overnight and heat it on the stove or in the microwave until warmed through.

tips to make Crock Pot Jambalaya

• For extra flavor, you can marinate the chicken in the Cajun seasoning for a few hours before adding it to the crock pot.
• Feel free to adjust the amount of Cajun seasoning according to your taste. If you prefer it spicier, add more.
• You can add additional vegetables like corn or okra for variation.

variation

You can easily customize this recipe by adding shrimp or different types of sausage. If you want a vegetarian version, replace the meat with extra vegetables and use vegetable broth instead of chicken broth.

FAQs

Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind that it may require longer cooking time. Adjust the liquid accordingly and check the texture as it cooks.

Can I add seafood to this recipe?
Absolutely! Shrimp or crawfish can be added in the last 30 minutes of cooking to ensure they don’t overcook.

What if I don’t have a crock pot?
You can cook this recipe on the stove in a large pot. Just sauté the ingredients first and then add the liquids and rice, cooking until everything is tender.

Crock Pot Jambalaya

A flavorful and easy-to-prepare dish that combines chicken, smoked sausage, fresh vegetables, and spices, all cooked slowly in a crock pot for a delicious one-pot meal.

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Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Course Dinner, Main Course

Cuisine Creole, Southern

Servings 6 servings

Calories 450 kcal

Ingredients

  

Main Ingredients

• 1 pound chicken breast, diced
• 1 pound smoked sausage, sliced
• 1 onion, chopped
• 1 each bell pepper, chopped
• 2 stalks celery, chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup chicken broth
• 2 cups uncooked rice
• 1 tablespoon Cajun seasoning
• Salt and pepper to taste
• Green onions, for garnish

Instructions

 

Preparation

• In a crock pot, combine the chicken, sausage, onion, bell pepper, celery, and garlic.
• Add the diced tomatoes, chicken broth, uncooked rice, Cajun seasoning, salt, and pepper.
• Stir to combine all the ingredients well.

Cooking

• Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and the rice is tender.
• Fluff the rice with a fork and garnish with green onions before serving.

Notes

Crock Pot Jambalaya is best served warm. Pair with a side salad or crusty bread. For extra flavor, marinate the chicken in Cajun seasoning before cooking. Adjust the spiciness by adding more seasoning as desired. Feel free to customize with additional vegetables or different proteins.

Keyword Comfort Food, Crock Pot, easy dinner, Jambalaya, One-Pot Meal