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Slow Cooker Parmesan Chicken Recipe
why make this recipe
Slow Cooker Parmesan Chicken is a great meal for busy days. It lets you prepare a delicious dish with very little effort. Just mix the ingredients and let your slow cooker do the work! This recipe is also light and tasty, making it perfect for a healthy dinner.
how to make Slow Cooker Parmesan Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup of grated Parmesan cheese
- 1 cup of low-sodium chicken broth
- 2 teaspoons of garlic powder
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- ½ cup of chopped fresh parsley (optional, for garnish)
Directions:
- Place the chicken breasts in the slow cooker.
- In a bowl, combine the Parmesan cheese, chicken broth, garlic powder, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken in the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once the chicken is cooked and tender, shred it with two forks.
- Mix the shredded chicken with the sauce in the slow cooker.
- Serve hot, garnished with fresh parsley if desired.
how to serve Slow Cooker Parmesan Chicken
Serve your Slow Cooker Parmesan Chicken over pasta, rice, or with a side of vegetables. It works well as a filling for sandwiches or wraps too. You can also enjoy it with a fresh salad for a light meal.
how to store Slow Cooker Parmesan Chicken
You can store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 4 days. To reheat, simply warm it in the microwave or on the stovetop until it’s heated through.
tips to make Slow Cooker Parmesan Chicken
- For extra flavor, marinate the chicken in the seasoning for a few hours before cooking.
- Try adding vegetables like spinach or bell peppers to the slow cooker for more nutrients.
- If you prefer a thicker sauce, you can add a bit of cornstarch mixed with water in the last hour of cooking.
variation
You can make this dish with different proteins. Swap the chicken for turkey or even tofu for a vegetarian option. You can also experiment with different cheeses, such as mozzarella or cheddar, for a unique taste.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts. Just remember to increase the cooking time by 1-2 hours.
Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as you use gluten-free chicken broth.
Can I cook this on the stovetop?
Yes, you can cook it on the stovetop. Just simmer the chicken and sauce on low for about 30-40 minutes until the chicken is done.
Slow Cooker Parmesan Chicken
A light and tasty slow cooker meal that's perfect for busy days, requiring minimal effort to prepare.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup low-sodium chicken broth Use gluten-free broth for a gluten-free option.
- 2 teaspoons garlic powder
- 1 teaspoon Italian seasoning
- to taste Salt
- to taste Pepper
- 1/2 cup chopped fresh parsley Optional, for garnish.
Instructions
Preparation
- Place the chicken breasts in the slow cooker.
- In a bowl, combine the Parmesan cheese, chicken broth, garlic powder, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken in the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once the chicken is cooked and tender, shred it with two forks.
- Mix the shredded chicken with the sauce in the slow cooker.
Serving
- Serve hot, garnished with fresh parsley if desired.
Notes
For extra flavor, marinate the chicken in the seasoning for a few hours before cooking. You can add vegetables like spinach or bell peppers for more nutrients. If you prefer a thicker sauce, add a bit of cornstarch mixed with water in the last hour of cooking.
