why make this recipe

Stovetop Lasagna Soup is a fantastic dish for many reasons. It combines the beloved flavors of traditional lasagna with the ease and convenience of a one-pot meal. This recipe is perfect for busy weeknights when you crave a hearty dish without spending hours in the kitchen. Plus, it’s customizable, allowing you to add your favorite ingredients or adjust it to fit your dietary needs. The result is a comforting, flavorful soup that the entire family will enjoy.

how to make Stovetop Lasagna Soup

Ingredients

1 pound ground beef or Italian sausage
1 onion, chopped
2 cloves garlic, minced
28 ounces crushed tomatoes
4 cups chicken or vegetable broth
2 cups uncooked pasta (like rotini or shells)
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1 cup ricotta cheese
1 cup shredded mozzarella cheese
Parmesan cheese for serving
Fresh basil for garnish (optional)

Directions

In a large pot, cook the ground beef or sausage over medium heat until browned. Drain any excess fat.
Add chopped onion and minced garlic, and sauté until the onion is translucent.
Stir in the crushed tomatoes, broth, pasta, oregano, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 10-12 minutes or until the pasta is tender.
Remove from heat and stir in the ricotta cheese until well blended.
Serve hot, topped with shredded mozzarella cheese and a sprinkle of Parmesan. Garnish with fresh basil if desired.

how to serve Stovetop Lasagna Soup

Serve Stovetop Lasagna Soup in bowls, ensuring each serving has a good mix of pasta and meat. Top it generously with shredded mozzarella and a sprinkle of Parmesan cheese for added flavor. You can also add a few fresh basil leaves for a touch of color and freshness. A slice of crusty bread on the side pairs perfectly with this soup, making for a satisfying meal.

how to store Stovetop Lasagna Soup

To store the soup, let it cool to room temperature, then transfer it to an airtight container. You can keep it in the refrigerator for up to 4 days. If you want to store it longer, consider freezing it; pour the cooled soup into freezer-safe containers or bags and freeze for up to 3 months. When ready to eat, simply thaw in the refrigerator overnight and reheat on the stove or microwave.

tips to make Stovetop Lasagna Soup

For extra flavor, consider using homemade broth or adding a splash of wine to the pot while cooking.
If you like it spicy, add some red pepper flakes or Italian seasoning to the mix.
Feel free to substitute ground turkey or chicken for a lighter version.
Try adding vegetables like spinach or mushrooms to boost the nutritional value.

variation

You can easily make Stovetop Lasagna Soup vegetarian by omitting the meat and using mushrooms or lentils as a protein substitute. Swap the beef broth for vegetable broth to keep it entirely vegetarian. Also, you can use gluten-free pasta if you have dietary restrictions.

FAQs

Can I make this soup in advance?

Yes, you can make Stovetop Lasagna Soup ahead of time. It tastes even better the next day as the flavors meld together.

Can I use different types of cheese?

Absolutely! Feel free to mix in other cheeses like feta or gouda for a unique twist on flavor.

How can I make this soup thicker?

If you prefer a thicker soup, you can add more pasta or reduce the amount of broth. You could also stir in a bit of cream cheese for added creaminess.