Stovetop Lasagna Soup
A comforting and flavorful one-pot meal that combines the classic flavors of lasagna with the convenience of a soup.
Ingredients
Main Ingredients
- 1 pound ground beef or Italian sausage
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 28 ounces crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 cups uncooked pasta (like rotini or shells)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- to taste Salt and pepper
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese For serving
- to taste Parmesan cheese For serving
- optional Fresh basil for garnish
Instructions
Preparation
- In a large pot, cook the ground beef or sausage over medium heat until browned. Drain any excess fat.
- Add chopped onion and minced garlic, and sauté until the onion is translucent.
Cooking
- Stir in the crushed tomatoes, broth, pasta, oregano, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 10-12 minutes or until the pasta is tender.
- Remove from heat and stir in the ricotta cheese until well blended.
Serving
- Serve hot, topped with shredded mozzarella cheese and a sprinkle of Parmesan. Garnish with fresh basil if desired.
Notes
For extra flavor, consider using homemade broth or adding a splash of wine while cooking. Add red pepper flakes for spice, or substitute with ground turkey or chicken for a lighter meal. Try adding vegetables like spinach or mushrooms for extra nutrition. Store in an airtight container for up to 4 days or freeze for up to 3 months.