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Sweet Chili Meatballs
why make this recipe
Sweet Chili Meatballs are a delicious and easy dish perfect for any occasion. They are great for parties, family dinners, or a simple weeknight meal. The combination of savory meatballs and sweet chili sauce makes for a unique flavor that everyone will love. Plus, they can be cooked in a Crockpot, making them a convenient option for busy cooks.
how to make Sweet Chili Meatballs
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1/4 cup milk
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup sweet chili sauce
Directions
- In a large bowl, combine the ground beef, breadcrumbs, green onions, milk, egg, garlic powder, onion powder, salt, and pepper. Mix until just combined.
- Shape the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs in the Crockpot.
- Pour the sweet chili sauce over the meatballs, ensuring they are well coated.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the meatballs are cooked through.
- Serve warm, enjoy!
how to serve Sweet Chili Meatballs
You can serve Sweet Chili Meatballs on their own as an appetizer or as the main dish. They pair well with rice, noodles, or a fresh salad. You can also serve them with toothpicks for easy eating at parties or gatherings.
how to store Sweet Chili Meatballs
To store any leftover Sweet Chili Meatballs, let them cool to room temperature. Then, transfer them to an airtight container and store them in the refrigerator for up to 3-4 days. You can also freeze them for longer storage. Just make sure to separate them with parchment paper, so they don’t stick together.
tips to make Sweet Chili Meatballs
- For extra flavor, mix in some chopped garlic or ginger into the meatball mixture.
- If you like it spicy, consider adding some red pepper flakes to the sweet chili sauce.
- To ensure even cooking, try not to overcrowd the meatballs in the Crockpot.
variation
You can easily switch the ground beef for ground turkey or chicken for a lighter option. Additionally, if you’re looking for a gluten-free version, use gluten-free breadcrumbs.
FAQs
Can I make Sweet Chili Meatballs ahead of time?
Yes, you can prepare the meatballs a day in advance and keep them in the fridge until you are ready to cook them.
Can I cook these meatballs in the oven instead of a Crockpot?
Yes, you can bake them on a lined baking sheet at 400°F for about 20-25 minutes or until fully cooked through.
What can I serve with Sweet Chili Meatballs?
They go well with rice, noodles, steamed vegetables, or a fresh salad. You can also serve them as party appetizers with toothpicks.
Sweet Chili Meatballs
Sweet Chili Meatballs are a delicious and easy dish perfect for any occasion, featuring savory meatballs coated in a unique sweet chili sauce.
Ingredients
Meatball Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1/4 cup milk
- 1 medium egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- to taste Salt and pepper
Sauce
- 1 cup sweet chili sauce
Instructions
Preparation
- In a large bowl, combine the ground beef, breadcrumbs, green onions, milk, egg, garlic powder, onion powder, salt, and pepper. Mix until just combined.
- Shape the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs in the Crockpot.
- Pour the sweet chili sauce over the meatballs, ensuring they are well coated.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the meatballs are cooked through.
- Serve warm, enjoy!
Notes
For extra flavor, mix in some chopped garlic or ginger into the meatball mixture. If you like it spicy, consider adding some red pepper flakes to the sweet chili sauce. To ensure even cooking, try not to overcrowd the meatballs in the Crockpot. You can also bake them on a lined baking sheet at 400°F for about 20-25 minutes instead of using a Crockpot.
