Sweet Chili Meatballs
Sweet Chili Meatballs are a delicious and easy dish perfect for any occasion, featuring savory meatballs coated in a unique sweet chili sauce.
Ingredients
Meatball Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1/4 cup milk
- 1 medium egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- to taste Salt and pepper
Sauce
- 1 cup sweet chili sauce
Instructions
Preparation
- In a large bowl, combine the ground beef, breadcrumbs, green onions, milk, egg, garlic powder, onion powder, salt, and pepper. Mix until just combined.
- Shape the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs in the Crockpot.
- Pour the sweet chili sauce over the meatballs, ensuring they are well coated.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the meatballs are cooked through.
- Serve warm, enjoy!
Notes
For extra flavor, mix in some chopped garlic or ginger into the meatball mixture. If you like it spicy, consider adding some red pepper flakes to the sweet chili sauce. To ensure even cooking, try not to overcrowd the meatballs in the Crockpot. You can also bake them on a lined baking sheet at 400°F for about 20-25 minutes instead of using a Crockpot.