Traditional Lasagna Soup Recipe

why make this recipe

Classic Lasagna Soup is a delicious twist on the traditional lasagna we all know and love. This comforting dish brings all the flavors of lasagna into a warm, hearty soup. It’s perfect for chilly days or weeknight dinners when you’re short on time but still want something filling and satisfying. With easy preparation and minimal cleanup, this dish is sure to become a family favorite.

how to make Classic Lasagna Soup

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 4 cups beef broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 8 oz lasagna noodles, broken into pieces
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. In a large pot, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain the fat.
2. Stir in the crushed tomatoes, beef broth, basil, oregano, and salt and pepper. Bring to a boil.
3. Add the broken lasagna noodles and reduce to a simmer. Cook for about 10-12 minutes, or until the noodles are tender.
4. Remove from heat and stir in the ricotta cheese until well combined.
5. Serve in bowls and top with shredded mozzarella cheese and fresh parsley.

how to serve Classic Lasagna Soup

Serve Classic Lasagna Soup hot in bowls. Top each serving with a generous amount of shredded mozzarella cheese and a sprinkle of fresh parsley for a burst of color and flavor. You can also pair it with crusty bread or a simple side salad for a complete meal.

how to store Classic Lasagna Soup

To store leftover Classic Lasagna Soup, let it cool completely. Then, transfer it to an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze the soup for up to 3 months. Just make sure to store it in a freezer-safe container. To reheat, thaw in the refrigerator overnight and warm on the stove until heated through.

tips to make Classic Lasagna Soup

• For a spicier soup, add some red pepper flakes when you cook the beef.
• If you prefer, you can use ground turkey or chicken instead of ground beef for a lighter version.
• Try adding chopped vegetables like bell peppers or mushrooms for extra flavor and nutrition.

variation

You can customize this Classic Lasagna Soup by using different types of cheese. Swap out the ricotta for cottage cheese or use a mix of different cheeses for a unique flavor. You can also add spinach or kale for a healthy twist.

FAQs

Can I use regular pasta instead of lasagna noodles?
Yes, you can use any pasta shape you like. Just make sure to adjust the cooking time according to the pasta you choose.

Is there a vegetarian version of this soup?
Absolutely! You can skip the meat and use mushrooms or plant-based meat substitutes for a vegetarian option. Add more vegetables to fill the dish.

Can I make this soup in advance?
Yes, Classic Lasagna Soup can be made ahead of time. It’s actually great for meal prepping, as the flavors will deepen and improve after a day in the refrigerator.

Classic Lasagna Soup

A comforting twist on traditional lasagna in soup form, perfect for chilly days and weeknight dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Main Course, Soup

Cuisine Italian

Servings 6 servings

Calories 450 kcal

Ingredients

  

Main Ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 4 cups beef broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 8 oz lasagna noodles, broken into pieces
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• to taste Salt and pepper
• for garnish Fresh parsley

Instructions

 

Cooking

• In a large pot, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain the fat.
• Stir in the crushed tomatoes, beef broth, basil, oregano, and salt and pepper. Bring to a boil.
• Add the broken lasagna noodles and reduce to a simmer. Cook for about 10-12 minutes, or until the noodles are tender.
• Remove from heat and stir in the ricotta cheese until well combined.
• Serve in bowls and top with shredded mozzarella cheese and fresh parsley.

Notes

For a spicier soup, add some red pepper flakes when cooking the beef. Substitute ground turkey or chicken for a lighter option. Adding chopped vegetables like bell peppers or mushrooms can enhance flavor and nutrition.

Keyword Comfort Food, easy dinner, Hearty Soup, Lasagna Soup, Weeknight Meal