Classic Lasagna Soup
A comforting twist on traditional lasagna in soup form, perfect for chilly days and weeknight dinners.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 8 oz lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- to taste Salt and pepper
- for garnish Fresh parsley
Instructions
Cooking
- In a large pot, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain the fat.
- Stir in the crushed tomatoes, beef broth, basil, oregano, and salt and pepper. Bring to a boil.
- Add the broken lasagna noodles and reduce to a simmer. Cook for about 10-12 minutes, or until the noodles are tender.
- Remove from heat and stir in the ricotta cheese until well combined.
- Serve in bowls and top with shredded mozzarella cheese and fresh parsley.
Notes
For a spicier soup, add some red pepper flakes when cooking the beef. Substitute ground turkey or chicken for a lighter option. Adding chopped vegetables like bell peppers or mushrooms can enhance flavor and nutrition.