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Turkey & Stuffing Roll Ups with Creamy Gravy
Why Make This Recipe
Turkey & Stuffing Roll Ups with Creamy Gravy are a delicious and easy way to enjoy the comforting flavors of Thanksgiving any time of year. This dish combines tender turkey slices, flavorful stuffing, and rich gravy, all wrapped in a convenient tortilla or phyllo dough. It’s perfect for serving at family gatherings, holiday parties, or even a cozy dinner at home. Not only is it tasty, but it’s also a fantastic way to use up leftover turkey.
How to Make Turkey & Stuffing Roll Ups with Creamy Gravy
Ingredients:
- Turkey slices
- Stuffing
- Creamy gravy
- Tortilla wraps or phyllo dough
- Salt and pepper to taste
- Parsley for garnish (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- Lay out the tortilla wraps or phyllo dough on a clean surface.
- Place slices of turkey on each wrap, followed by a layer of stuffing.
- Roll it up tightly and secure with toothpicks if necessary.
- Place the roll ups on a baking dish and bake for 15-20 minutes or until heated through.
- While they’re baking, heat the creamy gravy in a saucepan.
- Remove roll ups from the oven, drizzle with creamy gravy, and garnish with parsley if desired.
- Serve warm and enjoy the flavors of Thanksgiving!
How to Serve Turkey & Stuffing Roll Ups with Creamy Gravy
Serve these roll ups warm, drizzled with creamy gravy. They make a great main dish but can also be served with a side of steamed vegetables or a simple salad. This dish is great for potlucks or holiday feasts, so be sure to keep some on hand for sharing!
How to Store Turkey & Stuffing Roll Ups with Creamy Gravy
To store leftover roll ups, place them in an airtight container in the fridge. They can last for about 3-4 days. To reheat, simply place them back in the oven at 350°F (175°C) until warmed through. You can also microwave them if you’re short on time.
Tips to Make Turkey & Stuffing Roll Ups with Creamy Gravy
- Use flavored stuffing mix to enhance the taste.
- For added texture, consider adding vegetables like spinach or mushrooms into the roll ups.
- If you enjoy a little kick, add some hot sauce or pepper flakes to the gravy.
Variation
For a different flavor profile, try using chicken instead of turkey, or swap out the stuffing for a wild rice mixture. You can also experiment with different types of sauces, like a cranberry sauce for a sweet twist.
FAQs
Can I use leftover turkey?
Yes! This recipe is perfect for using leftover turkey from a holiday meal.
What if I don’t have gravy?
You can substitute gravy with a cream sauce or a cheese sauce for a different flavor.
Can I freeze the roll ups?
Yes, you can freeze them before baking. Just wrap them tightly and store in the freezer for up to 2 months. Thaw and bake as directed when you’re ready to enjoy them.
Turkey & Stuffing Roll Ups with Creamy Gravy
Enjoy the comforting flavors of Thanksgiving any time of year with these delicious Turkey & Stuffing Roll Ups, perfect for family gatherings or cozy dinners.
Ingredients
Main Ingredients
- 1 pound Turkey slices Use leftover turkey if available.
- 2 cups Stuffing Flavored stuffing mix enhances the taste.
- 1 cup Creamy gravy Heat in a saucepan while roll ups are baking.
- 4 pieces Tortilla wraps or phyllo dough Either works well for wrapping.
- to taste Salt and pepper
- for garnish Parsley Optional.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Lay out the tortilla wraps or phyllo dough on a clean surface.
- Place slices of turkey on each wrap, followed by a layer of stuffing.
- Roll it up tightly and secure with toothpicks if necessary.
Baking
- Place the roll ups on a baking dish and bake for 15-20 minutes or until heated through.
- While they're baking, heat the creamy gravy in a saucepan.
- Remove roll ups from the oven, drizzle with creamy gravy, and garnish with parsley if desired.
- Serve warm and enjoy the flavors of Thanksgiving!
Notes
Store leftover roll ups in an airtight container in the fridge for about 3-4 days. To reheat, bake at 350°F (175°C) or microwave. Consider adding vegetables like spinach or mushrooms for added texture, or hot sauce for a kick. For variations, use chicken instead of turkey or experiment with different sauces.
